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Animal Fat & Crispness

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Animal Fat & Crispness

dish | Mar 4, 2012 08:26 PM

Why does duck fat create the crispest potatoes? (A scientific explanation). Is there another animal that compares? Lard? Tallow? Also is there a list in order of Crispness, ie:

1. Duck Fat
2. Goose Fat
3. Beef Tallow
4. Lard
5. Butter
6. Olive Oil

The above is just a guess on my part.

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