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Angus Rump Roast, now what

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Angus Rump Roast, now what

nbermas | | Dec 28, 2007 07:12 PM

I bought a small 2 lb roast which I was told by the butcher that this can be use and what it to be falling off the bones when done cooking, any suggestions on the process of cooking it so it melts in your mouth. Do you think I should buy more meat and use beer and wine to cook it in these liquids. Please help me out! I need it to feed around 6 people. What should I serve on the side?

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