My grocery is having a half-price sale on Boneless - Eye Round, Sirloin Tip, Top Round, Bottom Round, Chuck.
Which cut(s) would you buy, and what recipe(s) would you make?
Beef! It's what's for dinner! http://www.beefitswhatsfordinner.com/ ;-).
ps, If i also want to serve some beef at an upcoming buffet brunch my club is having, what should i do? go for some "round" roast, marinate it, roast and carve in thin slices? (brunch is on march 14...buy & freeze? or "age" in my fridge?) which round roast would be suitable? how would you serve it? room temp? horseradish sauce? gremolata? chimichurri? aioli? all of the above?