Restaurants & Bars Latin America & Caribbean

Anguilla Blog Posts

phelana | | Jun 28, 2009 06:38 PM

Just back from 4 days in Anguilla. I did not dine too much as I was solo but standing out were the pastries from Gerauds. AMAZING croissants as well. The cheese danish was sublime. I had a nice panini at Veya Cafe. Gwens at Shoal Bay East was not up to par. The fish tasted old but the salads were great. I had a delicious fish sandwich at Elvis's. His chef spices of the batter and cooks the snapper to perfection. Another night I had fresh caught crayfish at Elvis's.

Malliouhana was a perfect sunset spot for a lime squash and homemade potato chips with a lovely homemade salsa. Perfect with views of Meade's Bay.

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What I did not eat I made up by drinking ..rum punches..everywhere and

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