We ventured from north central down to the southern hinterlands off manchaca to try breakfast brunch yesterday (saturday) at Full English, an adorable little British-themed joint that serves up a mean breakfast and some well reviewed fish and chips (friday nights only). She had a lovely bowl of a house made sort of granola / museli concoction and proper cup of tea, and I had the Big British Breakfast in the photo that came with roasted halves of button mushrooms, house made bangers, ham / bacon, two fantastic eggs sunny side up, fried toast points, and roasted tomatoes. It was one of the most satisfying breakfasts I've had outside of my house in a long time. The star of the show was the sausage - perfectly seasoned and not overly "herbed", not overly greasy. I confirmed with the owner that it's house made. A few older British dudes rolled in just before we left. Cool little vibe going on here and loads of reading, games, a few couches and puffy chairs, and several tables. Not a big place.