I don't go there often, but sometimes it is worth the "out of the way" trip to get one of those dark, crunchy apple fritters.
Weeks ago, when I went, there was one left - about 1/2 sized, and really doughy, not its usual self. I got it, ate it, and was really disappointed.
Today, I went. There were several, but none of them looked all that great. But, I got one - maybe my eyesight is failing. Nope, it really sucked. Undercooked, doughy, not the usual "thing." Is someone new making the donuts? Change of mix?
I picked at it a few times during the day, but 90%+ of it is still in the bag, on my desk, awaiting its trip to the dumpster.
Updated 1 year ago | 17
Updated 1 year ago | 5
Updated 1 year ago | 2
Updated 9 months ago | 5
Updated 10 hours ago | 21