Andy--we LOVE your book, have tried many of the dishes. But, we have had problems with the rice pudding recipe. You have only 1/3c rice with 4 1/2c milk, 2tsp corn starch...and it never thickened, even after an hour. Diana Kochilas' recipe seems more like my mother-in-law's...with more rice to milk ratio, no corn starch, and it came out much better.
Anyway--have you heard any other comments/problems on the recipe? What are we doing wrong?
TIA...once again, we love your compilations.
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