Home Cooking

Andouille... lots of andouille

Share:

Home Cooking 8

Andouille... lots of andouille

Joan Kureczka | Aug 2, 2005 06:35 PM

I was just gifted with over five pounds of the finest andouille by a friend from New Orleans. Other than use it in the obvious gumbos and other Cajun/Creole dishes or eat it straight, do you have any creative suggestions?

Want to stay up to date with this post?

Feedback