Home Cooking

Andouille... lots of andouille

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Andouille... lots of andouille

j
Joan Kureczka | | Aug 2, 2005 06:35 PM

I was just gifted with over five pounds of the finest andouille by a friend from New Orleans. Other than use it in the obvious gumbos and other Cajun/Creole dishes or eat it straight, do you have any creative suggestions?

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