Just finished lunch at Anchor and Hope, the newish restaurant opened by the Rosenthal brothers and Doug Washington. Being a true east coaster, I was a little leery when they delivered a lobster roll with something other than drawn butter. THANK GOD it wasn't mayo. It was a delicious blend of spices on a fantastic east coast style roll. And those kettle chips, light as air and perfectly salted.
We started with the gravlax salad which was fantastic, especially when you ate it with the yummy potato cake.
Though this is an east coast fish house, I'm not sure if my favorite part was all of the wines by the glass or the home made chocolate cake with salt and nuts on the frosting. I hope everyone gets to try out this little gem of a restaurant.
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