Wine

American Roussanne

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American Roussanne

Yaqo Homo | Jan 19, 2007 06:26 AM

Tonight, I opened bottle of Santa Ynez-grown Roussane, and it was a revelation.

It was from the producer Renard (never heard of them); I noted big, ripe, assertive, blossomy, yet food-friendly flavors with nary a hint of sweetness or overpowering oak.

Please list some of your favorite California producers of Roussanne (or other white Rhone vareitals). I'd like to experience more wines like this....

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