[The Chowhound Team split this cookbook tangent from a thread on th Ontario board called "Toronto's best slice." It's original location is here:
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The famous pizza purveyor under the Brookyn Bridge is Grimaldi's, one of NY's best. My personal NY fave is L&J Spumoni in Brooklyn. I like it because it is made a little thicker on baking pans and the cheese goes all the way to the edge...yummy.
You fellow pizza freaks should read Peter Reinhard's book "American Pie". It looks at pizzerias in both Italy and the US, then gives you home recipes.
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