I'm looking for a ss frypan. Don't want non-stick no matter what chemical is on it.
Nothing from China and I'd prefer US made.
That seems to leave me with expensive All-Clad, even from an outlet or 2nd or the Regalware stuff.
The Rware is comfortable in my hand, but I'm curious if anyone has any time experience with them?
It's mostly eggs and an occasional chicken breast. Do they heat evenly and how is the clean up on them?
Updated 1 year ago | 9
Updated 2 years ago | 3
Updated 1 year ago | 4
Updated 2 years ago | 21
Updated 2 years ago | 2