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General Discussion

American Chop Suey

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General Discussion

American Chop Suey

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Pat Goldberg | | Mar 4, 2002 07:27 AM

To my mind, this is a quintessential New England dish, still found on every school lunch program menu and undoubtedly served in many homes. I have seen it fixed many ways, including "Chop Suey South of the Border" on a restaurant's Mexico Night menu.

When it is good, it is well worth eating, but many version are terrible. Do any of you have a particularly delicious recipe you would be willing to share? Do you know a restaurant in New England whose version is especially tasty?

Pat G.

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