I read that Jamie Oliver's next book won't be available in the US until next year, so I popped out to Amazon UK to see if I could get it shipped to the US. Turns out you certainly can.
But what surprised me more was the sheer number of books/writers I had never heard of or was unaware that they had cookbooks.
Some of the ones that drew my attention were:
1. Thomasina Miers' book. Loved her on Master Chef. Nice to see she is still around.
2. Sharing Plates and Danks St. Bistro. Both Australian.
3. Gastropub Classics
Anyone else interested in books from abroad? Interested in authors and ideas you might have.
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