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If you were going to make an amazing "whitefish florentine" how would you do it?

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If you were going to make an amazing "whitefish florentine" how would you do it?

Cinnamon | Jun 27, 2009 10:01 PM

I had a dish by this name maybe 20 years ago, and it was superb. I know a white fish, lemon, cream and either roasted or fresh tomatoes were involved, and a green (just a little) - might have been fresh spinach or something else.

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