This was so awesome. It took hours and hours to make (kneading the dough, chilling the dough, blind-baking the pie-crust, etc) - but I was totally blown away by the result.
The picture on epicurious shows it cut up hors d'oeuvre style but I made it round and served it like a quiche. My photo: http://flickr.com/photos/emilybsneaky...
(It was served with mushroom risotto and garlicky rabe/chard at a potluck that came together very well indeed.)
Adaptations: I wonder what cheese I could substitute for the Stilton and what fruits I could put in the chutney (which contains sugar, shallots, cider vinegar, garlic & ginger) instead of cranberry. Maybe a manchego/orange peel combo. Thoughts?