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AMA Revisted

sockster | | Jun 11, 2010 06:00 AM

Gotta hand it to Chef Pat at Ama, his cooking is still incredible!! Went back for the first time in a while last night and started with artichoke salad. The portion was generous, presentation beautiful, and the taste...wonderful. Next course was the special pasta of the night featuring fava beans and summer truffles. What a home run. Perfectly cooked al dente pasta, with incredibly delicate fava beans, and of course, shaved truffles...WOW!. For dinner we had the chicken with salad, which was huge and delicious, and the special bronzino. The bronzino was soft and flaky, and the skin perfectly crisp! Perfect! But to me, while the side of spinach was great, Pat's rosemary potatos blew me away. Soft in the middle, with a crisp skin and incredible rosemary flavor. WOWO!! For dessert, the house sent out some incredible chocolate truffles from Chicago. I have to tell you, I don't eat alot chocolate truffles, but these were out of this world.

The service was professional and attentive and of course the bread was incredible as always. All I can say is, some things get better with me, it seems like Ama has hit it's stride and is producing some of the best authentic Italian food anywhere. We're looking forward to our next meal. FOUR STARS!!