Went on a busy Saturday night. Ama was packed at 8:30 when we were seated. Out came the best bread in NJ, which is to dipped in the EVOO on every table.
The waitress opened our wine and came back to take our orders. Started with Ama's famous mussels, which are incredible, as was a new appy of seafood salad that was wonderful. We split chef's new risotto dish, baby clams oreganata! This was one of the best risottos I have ever had- different yet WOW! Main courses were perfectly cooked bronzino, and amazing scallops.
Some restaurants rest on their laurels. I've been to Ama many times and I can honestly say this might have been the best meal I've had here yet. FIVE STARS all the way!! They are getting better and better! Bravo
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