I would like to try Alton's stove-top mac and cheese. Since it is all made in a pot on the stove, I am wondering how (if?) I can make it in advance? After it is done should I transfer the casserole to a dish and refrigerate it? Then how would I re-heat it? I can't see leaving it in a pot in the refrigerator overnight, and if I did, would I just re-heat it on the stove the next day?
Has anyone done this in advance?
Thanks for any thoughts.