I've been drinking Peet's Major Dickason, ground #6, made with an Aeropress, for years.
Recently it has come to my attention that since Peets was bought out in 2012, their labor practices have gotten to be something that I don't want to support.
Anybody got an idea of (a) something similar to Major D, (b) what #6 translates into in the language of, say, Santa Cruz Coffee Company or Philz, and/or (c) what questions to ask when I'm talking to baristas in order to help them help me?
PQ in Oakland
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