I've been doing low carb for 2 years now. My latest blood tests show much improved blood sugar, and I've kept 15 pounds off. (I lost about 20, but I couldn't keep them all off.) I, just today, for the first time, bought a carton of almond milk--Almond Breeze original. If any of you love this product for yourselves, I'd like to hear what you use it for. Anyone do smoothies with it? I've tried it in coffee, and I think I'll pass on that use. Although I might try another poster's idea: hot milk and instant coffee, with almond milk instead of regular skim which is fairly carby. Anyone cook with it? I've been eating oatmeal for breakfast, and I'm thinking poured over hot oats. Or "cream" soups? I'll take any tips. Thanks in advance.