Home Cooking

Almond Flour question

Share:

More from Home Cooking

Home Cooking

Almond Flour question

blue room | | Nov 17, 2010 06:28 AM

I usually toast nuts to improve the flavor a little--it works--
but if I'm making almond flour (food processor) to use in cookies/desserts, do I toast the almonds first?
or *after* they have been ground? Or not at all?
Thanks

More posts from blue room

Feedback