Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Restaurants & Bars

Los Angeles Area

Allumette - fantastic - should be higher on the Chow-dar Screen!

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Restaurants & Bars Los Angeles Area

Allumette - fantastic - should be higher on the Chow-dar Screen!

Ciao Bob | | Sep 23, 2013 11:52 AM

We had a great meal on a first visit to Allumette this weekend. Creative and really delicious.

One of the main reasons we went was to try a dish they were out of :(
SZECHUAN PORK DUMPLINGS – Ikura – Maple Black Vinegar – Tarragon

So, we went with these:
POTATO CHIPS – Fresh Salmon Roe – Yuzu Crème Fraîche – Garlic Chive
TOMATO SALAD – Soft Egg – Black Olive – Roasted Shallot Brioche
ANKIMO – Umeboshi Ponzu – Sea Grapes – Momokochan
KING SALMON SASHIMI – Grapes – Radish – Cilantro
SPICY BLUE PRAWNS – Pork Belly – White Peach – Pickled Wasabi

All were excellent. We love spicy and were blown away (in a good way) by the heat level of those prawns.

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