Buk Kyung II
Jajangmyung -- Toothy homemade noodle carefully topped with a luxurious black, shiny, slightly sweet, salty sauce swimming with bits of onions and pepper.
Satay -- Slivers of moist, juicy chicken meat skewered in wooden stick and barbecued till the surfaced has just charred
Kibbi -- Small oval shaped meatball deep fried to perfection. Moist beef, lamb, pinenuts with a mild but exotic mixture of spices.
Baklava -- Meaty, buttery, pistachio-laced goody
Chapli kebab -- Giant pieces of round beef patties with fresh spices
Super 88 Dim Sum Chef
Steamed shrimp and chive dumplings -- fresh shrimps and not too greasy
Infusions Tea Spa
Bubble Tea -- Chewy tapioca pearls
Tea Egg -- Eggs infused with tea, soy sauce and five spices.
Herell's Ice Cream
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