I am working temporarily at Williams and Sonoma with a great discount. I am wanting a fully clad skillet. I do not own any allclad but with this discount I am tempted. I am tired of the burnt edge on disc skillets. I am debating between the all stainless versus the LTD. Is the LTD external finish as durable as the stainless? I really want the demeyere proline. I am not sure I can justify the demeyere with the great allclad discount at w/s. Help!