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Aliza Green at Breakfast Club Saturday

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Aliza Green at Breakfast Club Saturday

Bob Libkind | Apr 28, 2004 11:31 AM

This Saturday, May 1, the Saturday Morning Breakfast Club at the Reading Terminal Market will welcome local food writer/chef Aliza Green. Aliza's latest book,"Field Guide to Produce" has garnered attention from the New York Times, the Today Show and the Philadelphia Inquirer. Any Hounds interested are welcome to join the lively discussion with Aliza in our usual location, behind the Beer Garden in Reading Terminal Market, 9:30 am this Saturday.

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