Home Cooking

Has anyone ever made Aligot ?

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Has anyone ever made Aligot ?

Dave Westerberg | Feb 1, 2007 06:25 AM

I read about "aligot" in a guide to bistros in Paris, as a regional specialty in the Lozere region of France. It's basically garlic and cheese mashed potates. Here is a link:
http://www.toomanychefs.net/archives/...
Has anyone one ever had this or made it? It looks un appetizing, but It sounds delicious.

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