Or at least that's what I'm beginning to call it ever since seeing her make it on 60 Minutes. It consists of eggs fried in olive oil, served on diced tomatoes on toast. I've made it several times since, finding it to be a delightful and delicious combination I had never tried before. I guess using chopped tomatoes in an omelette can be considered standard fare, but topping it on toast and putting a fried egg on top seemed unique to me. Is this something anyone has ever seen in restaurants? I never have.