Restaurants & Bars

San Francisco Bay Area Berkeley

Aleggio Chocolate in the E.G., Berkeley

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Aleggio Chocolate in the E.G., Berkeley

kevin | May 20, 2006 09:07 PM

Some questions on this joint. The website doesn't seem to be up yet.

Does this place serve other people's chocolates (such as XOX, Rechuitto, Wodehouse, etc.) or do they serve the eponymous Aleggio chocolates?

And someone mentioned they also have Spanish chocolates? Are those the ones to get? Meaning the ones with chili, mango, etc. flavors?

Also, how much does a bag of the spanish chocolate covered almonds cost and what's the size?

And lastly what's the cost per piece for the aleggio chocolates? Or do they not do by the piece? Do they charge for the cost of a box? And how much for a box?

I'm definitely going to try Socca oven for the lamb/eggplant chickpea fritter along with the foie gras and french toasts and some wine from Taste,

and was hoping I could wash it all down with some treats from Aleggio, I might have to pass though and continue to sketch or one of the other gelaterias in the area.

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