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Alcohol in food at restaurants - Legal?

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Alcohol in food at restaurants - Legal?

pjp | Jul 5, 2008 05:03 PM

I know that many ethnic foods use alcohol such as sake as one of the key ingredients for food. Some cook the alcohol and let the alcohol evaporate but some are left with fresh uncooked alcohol left in their food. Although it maybe such a small amount of alcohol in your food, I was wondering if restaurants can legally serve such food with alcohol in it without discriminating against minor customers. Does anybody know what FDA has any rules regarding such practice?

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