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Restaurants & Bars Pacific Northwest

Al Bocalino

tstrum | | Feb 24, 2007 06:09 PM

This restaurant used to be a Seattle favorite for authentic Italian food. Years ago, after the death of its owner, it fell under new management. I visited the other night, and on a Friday night at 7 PM, was one of three tables in this otherwise empty dining room. The food was over priced, small portions and did not taste right. I had a Cesear Salad which was small (tiny plate) for $15. Then I had the Fettucine Bolognese which tasted like something you might get in a nursing home: bland, and flavorless. The waiter spoke an unintelligible dialect and he was rude and off-putting. I am scratching this place off my list.