Restaurants & Bars

San Francisco Bay Area Winter

Aisa Pearl in Richmond on a cold winter night.

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Aisa Pearl in Richmond on a cold winter night.

yimster | Dec 14, 2006 03:16 PM

On a cold winter night I was asked to share a meal at Asia Pearl in Richmond. A couple of friends who lives in the area who was not chowhound wanted to share this discovery with me. When I arrive and found a latest winter menu.

Some of the items were very interesting. I can only post the items I remember since it in Chinese only so I did not pick up a copy.

Slow cooked whole dry abalone cost from 38 to 68 each.

Slow cooked duck in a pumpkin, not sure which squash they are using so since we did not order this dish.

Oxtail cooked in red wine sauce in a clay pot.

Preserved meats in a clay pot.

Sago cooked rib eye steak.

We had the 38 abalone, which was served in it natural sauce with snow pea leaves.

Ox tail clay pot

Stir mixed mushrooms with dry tofu skin

Preserved meats in clay pot, lop chong, lop yuke, and lop duck cooked over rice which we had the kitchen add soup after we had the rice.

Fried corn fritter and coconut pudding.

Cost of the meal with a 20% tip was 70 bucks.

Will need to try other duck and steak, stay tuned for further developments.

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