Now that there is good food at the airport, I routinely go there an hour early to eat. My go-to spot used to be Surdyk's Flights, which I still believe has some of the best sandwiches in The Cities (Prosciutto and pecorino sandwich with any of the sides - beets, carrots or potatoes. I love the olives and cornichons.) But, now that the OTG group is fully ensconced in Terminal G, I've begun to diversify. I've tried the Tokyo Ramen at Taste of Shoyu and thought it was fine. Now I'm curious about Taste of Mill City Tavern, Tagilare, Mimosa, and Volante. Also curious to know if the Ike's burgers compare with the ones downtown. Other airport experiences welcome to chime in.