Are Ahi Tuna steaks at the local grocery store (i.e. Michael Angelos, Metro, Loblaws, etc.) suitable for seared Ahi Tuna steaks?
Do I need to purchase "sushi grade" tuna to make seared tuna?
If I need better quality tuna, can anyone recommend a place in Markham where I can pick up some Ahi Tuna steaks?