Had a really good dinner at Agave on New Year's Day. Southwestern place in West Village.
The blue crab quesadilla was the best quesadilla I've ever had. Husband had the carnitas appetizer and shortribs in mole sauce, so thick and tasty. Dessert was molten chocolate cake with banana ice cream for me, so good. He had the sopapilla, really tasty.. Big menu with lots of good sounding stuff on it..
Nice cozy room, warm feeling, comfy seating, Perfect for a cold night. Recommended
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