I have an almost impossible catering request for a budget of less than $5,000
May 2009 evening wedding at Orcutt Ranch in West Hills
(outdoor facility with full indoor kitchen)
80 - 90 guests
locally sourced ingredients if possible
we'll also need service and rentals
Is this even possible???...I don't want the food to suffer because of my budget.
Any suggestions would be GREATLY appreciated!
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