Well, I am ready to take the plunge and invest in an immersion circulator. My research so far has identified the "expensive" options - PolyScience Chef and Classic Units plus a variety of other thousand dollar plus options- and a growing number of more affordable options.
On the low end of the "affordable" scale are the in and out of distribution SideKic, priced at a very low $180 or so, and the up and coming $300 Nomiku, a kickstarter project, which won't be available until December. Slotted in between these and the very expensive options is the Underground Circulator. It seems to be a more robust unit than the SideKic and Nomiku, with technical specs like a 1,000 W heater, 20 C to 100 C temp range and the ability to handle up to 26 litres of water. Its look and development history seems more restaurant based, and I've read one or two online comments from restaurant users who like it. The other option I've found in the $500 range is the PolyScience "Creative" unit. It looks like a dialed down version of the "Chef" unit. It claims a 1100 W heater and a 20 litre capacity. But their site identifies that it is only for "casual use" so I wonder about durability.
Does anyone have experience with these midrange units - the Underground or the PolyScience Creative Series?
Ooops. Looks like I posted in the wrong forum. I'm now thinking this should have been in the Cookware forum. Can it be moved?
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