Copper Eggs

Need advise how to fry egg in copper tin lined pan


Cookware 27

Need advise how to fry egg in copper tin lined pan

Duyen50 | Dec 9, 2013 07:36 AM

Hi everyone!
I have been reading this thread for a while and really appreciate all the information you had provided. :)
I recently bought a Mauviel copper tin lined pan with cast iron handle and a Ruffoni stockpot at a discount store. I have a glass cooktop and from what it seems it is not the best cooktop to use with copper cookware. :(
I tried to make some soup yesterday with the stockpot and it took 1 hour for the pot to get to a boil! I am afraid to crank up the heat so left it at medium heat. Would it harm the pot if I crank the heat up to high to boil water? It is a 14 q stockpot so there is quite a bit of liquid in there.
My other question is how to perfectly fry an egg on my Mauviel pan. Should I heat the pan with oil (medium heat?) then crack the egg?
I love these cookware but it seems to take forever to heat up on my glass cooktop.
Any advise would be greatly appreciated!
Thank you!

Want to stay up to date with this post?