We are renovating our kitchen and we're going to be three weeks sans stove/oven/main sink. We're moving the refrigerator to the back room and have a trusty grill, but I'm waking up in a cold sweat wondering about daily operation. Obviously I'll keep cooking to a minimum and we have a bevy of plasticware & paper plates, but we'll still need water (hose = no good? bathrooms = less water pressure; also where to wash dishes?) and just general tips on operating without a kitchen. We also have an eight-month old infant, so there's that.
Any advice would be appreciated.