Hi all. My family traditionally eats lamb shoulder chops at the holidays and I need to acquire a sizeable number of these tiny yet exorbitant treasures. I'm more than a little overwhelmed by the butchers around here and sure could use some help. I don't ordinarily buy meat so I don't quite know what to look for from a butcher shop in general and don't have a stock of experience to draw from at any one place. The butchers at Atwater all look so amazing and I have come to realize they seem to have a speciality, say, wrapped up prepared thingeymabobs (as I mentioned, I don't eat meat much), or sausage, etc.
Does one of these establishments specialize in lamb or do they all pretty much have lamb available and/or can get it? Is one of these places more economical? Is one blessed with especially good quality lamb?
I am also close to Le Maitre Bucher in Monkland if that happens to be a viable alternative. It's more convenient for me and when I priced some meats recently I was surprised to discover they were actually cheaper at LMB than Atwater. OTOH, for this special meal if Atwater is better I'd rather get the best even if more pricey.
Also, a question about lamb chops. I was told once there are three kinds and I can't quite remember what I was quoted. But I was looking at some posters at one of those butchers and they seemed to have far more than that available. I'm looking for the ones with a tiny little "Eye" of meat close to the bone. Does that identify the cut at all?
Last, if someone wishes to recommend a butcher in another location entirely that's extraordinarily good, I am not at all wedded to these two locations. I just sort of figured likely these were pretty top-notch, but please enlighten me if there's someplace of better value or quality. I do need to stay pretty close to NDG for logistic reasons, though.