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Cheesecake

How far in advance would you be willing to make tiramisu and cheesecake?

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Home Cooking Cheesecake

How far in advance would you be willing to make tiramisu and cheesecake?

Katie Nell | | Sep 18, 2006 09:19 PM

My wedding reception is fast approaching (we eloped for the main event for those who don't know), and while we decided to have barbeque catered for the main and sides, I'm making all the desserts. I don't particularly like wedding cake but I am the dessert queen, so I'm making most of our favorite desserts. I'm making pumpkin cheesecakes, tiramisu, and apple pies, all miniaturized. How far in advance would you make the cheesecakes and tiramisu without sacrificing flavor or texture? (The party is on a Sunday, and I was thinking about making one on the Wednesday before and one on the Thursday before. I'm curious what people think of this?)

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