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advance-preparing for blueberry pie?

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advance-preparing for blueberry pie?

p
piedsdesanges | | Jun 28, 2008 01:29 PM

So I just bought 2 pints of blueberries and I want to make pie for July 4. I'm just trying to think: should I

a) leave the blueberries in the fridge until Thursday and then make the pie,
b) freeze the berries or,
c) make and freeze the filling?

I'd like a not-too starchy filling, if you know what I mean.

I've already washed them, which I gather might have been a mistake if I want to freeze them.

Thanks in advance for any advice...

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