So I just bought 2 pints of blueberries and I want to make pie for July 4. I'm just trying to think: should I
a) leave the blueberries in the fridge until Thursday and then make the pie,
b) freeze the berries or,
c) make and freeze the filling?
I'd like a not-too starchy filling, if you know what I mean.
I've already washed them, which I gather might have been a mistake if I want to freeze them.
Thanks in advance for any advice...