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Restaurants & Bars 1

Adour @ St. Regis

trudystarlite | Dec 13, 2008 10:55 AM

I hate to say it, but I was very disappointed with my dinner last night.

It wasn't bad food. It was simply not memorable.

The dishes sounded exciting, and looked beautiful, but the taste just left me wanting a lot more. My duck breast was well seasoned but was a bit tough. My appetizer of gnocchi left a lot to be desired and it wasn't well seasoned at all.

The space is really lovely. I would go back to the bar for some cocktails, but unfortunately, I don't think I'll be eating there again anytime soon.

The whole experience felt like Adour is Ducasse in name only.

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