Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Restaurants & Bars

Los Angeles Area

Why I still adore JAR

Share:

Restaurants & Bars 6

Why I still adore JAR

cupcake | Sep 29, 2007 08:31 PM

We went back to Jar tonight, to celebrate my husband's birthday. Our meal was absolutely perfect, and the service continues to be impeccable. Here's what we had:

Appetizers- My daughter had shrimp/crabcakes served with a beautiful homemade tartar sauce. My husband had squash blossoms stuffed with lobster. Both were specials, and utterly divine. I had my tried and true butter lettuce salad in a lemon vinegraitte, served with baby radishes and shaved parmesan.

Main- We all had the filet mignon, cooked to perfection. Sides were pea tendrils, mashed potatoes and creamed spinach. We had three side sauces: lobster bernaise, bernaise and horseradish. Every bite was pure ecstacy.

We passed on dessert, as we have an assortment of cupcakes from all over LA waiting for us at home. It was the most splendid meal. While we were there, we reserved a table for Thanksgiving, which I hear is wonderful at Jar.

Want to stay up to date with this post?

Feedback