Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Cookware

Adios Teflon, where do we go from here?

Share:

More from Cookware

Cookware

Adios Teflon, where do we go from here?

s
sensi63 | | Aug 20, 2006 05:46 PM

I am getting rid of all my Teflon cookware (actually I am moving it to the vacation house where we won't use it so frequently). What is the next best thing? I cook alot, saute, eggs, sauces, vegetables, meats etc. What is best all around? Stainless steel, cast iron, copper bottom, enamel etc...
Any opinions?
THanks

Feedback