Not About Food

how to address a bad meal? and lack of manager attention.


Not About Food 40

how to address a bad meal? and lack of manager attention.

buggysmom | Jan 7, 2013 03:11 PM

We went to a Italian restaurant in Hatboro on Saturday 1/5/13 at 5 pm intials PF. The service was ok, but the food was not. everything on the menuu was al la carte and very overpriced for a macaroni and gravy iIalian restaurant. We ordered a "special" salad which cost $9.95, it was a mozarella cheese, avocado and tomato salad with a garnish of olives and roasted peppers. the 4 pieces of mozarella were the size of 1 piece of Bonbel cheese, the avocado were 4 slivers, the tomato slices were small and the olives were tiny and the peppers were right out of a jar. We tried getting the attention of the manager, but he was too busy handing out complimentary bruschetta to every table, except ours and ignoring us. He honestly avoided every attempt we made to get his attention. My husband's special broccoli rabe, sausage and orrichette was ok, but had at least 2 inches of grease in the bottom of the bowl and cost $18.95, my rigatoni with marinara wa $13.95 and half of the pasta was overecooked and the other half was not even al dente. Should I call this restaurant or just write it off as a bad experience and not go back to this restaurant. This actualy was our 3rd visit to the restaurant.

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