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Addition Uses for creme patissiere other than in a choux

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Addition Uses for creme patissiere other than in a choux

FoodExpression | Jun 20, 2011 05:58 PM

Having a dinner party for 12 and need to cut down on the work from making a choux and thus tending to individual profiterols or eclairs so am trying to come up with a good idea to use the creme.

Only thing i can think of is....

Creme patissiere with berries and mint
any additional ideas?

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