I just bought a rice cooker and am waiting for my mounds of long grain rice to cook (meanwhile enjoying the ease of the entire process) . . . .
I am stumped on how to add flavour to the rice?
Some family members are going to add a tomato based sauce, some butter and cheese.
I am not feeling either of those today.
I am craving something else, something different. I am curious to learn how other chows use their rice cooker and what sauces or seasonings they add to their rice?
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