Home Cooking

Chicken

Adding chicken skin to ground chicken for a juicy chicken burger

Share:

More from Home Cooking

Home Cooking Chicken

Adding chicken skin to ground chicken for a juicy chicken burger

b
bmorecupcake | | Mar 4, 2010 11:44 AM

I want to make a simple juicy chicken burger much like I make a simply juicy beef burger, by introducing fat. Is it a good idea to grind some of the skin along with the chicken leg/thigh meat? Am I thinking about this the wrong way?

Feedback