Home Cooking

Help! I added too much smoke flavoring...

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Home Cooking 8

Help! I added too much smoke flavoring...

cinemaxine | Jul 12, 2008 01:43 PM

I made a tasteful soup from accumulated leftovers. Chicken, red beans and rice, tomatoes and steeped them in homemade chicken and vegetable stocks. Alas...I used a tad too much of a pinch of smoked sea salt. Is there anyway to camaflouge the smoke a little?

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